Food Safety

Companies that produce or treat food or products that come into contact with food must follow stringent rules and regulations to...

Companies that produce or treat food or products that come into contact with food must follow stringent rules and regulations to ensure quality and hygiene and prevent any contamination risk. Food safety means meeting a set of rules that helps protect consumers from food-related risks to human health.

The applicable standards vary based on the type of food and product; however, there are common elements at a global (Codex Alimentarius), European (HACCP), and local level (competent authorities).

Read More
Showing 1-12 of 68 item(s)
Back to top